Showing 865 - 872 of 3520 results
- Webinar & E-Learning 22 March 2022 Module 3 - Energy mapping and data collection to identify long-term opportunities for District Cooling Systems This module presents the background of energy mapping, a step-by-step introduction to a rapid assessment tool and subsequent data collection needed. After completing Module 3, participants will be able to: Describe, understand and discuss the role of energy mapping in district cooling planning Characterize main types of energy mappings in district cooling development Recognize and be able to apply key steps in the development of energy mapping across various levels of detail Become aware of…
- Webinar & E-Learning 22 March 2022 Module 2 - Stakeholder coordination in District Cooling Systems This module presents the fundamentals of stakeholder management in District Cooling Systems. After completing Module 2, participants will be able to: Describe, understand and discuss the role of stakeholder coordination in District Cooling development Recognize and be able to apply key steps for stakeholder coordination in District Cooling projects Become aware of best practices in stakeholder coordination in District Cooling projects at a national and local level Identify key measures to…
- News 21 March 2022 Build Back Better: Using Green and Digital Technologies to Reduce Food Waste at Consumer Level Food waste exacerbates our triple planetary crises of climate, nature and pollution. One-third of the food produced for human consumption gets lost or wasted, costing 2.6 trillion USD annually. Green and digital technologies are increasingly being used to reduce food waste at consumer level, including in storage, packaging, pre-treatment, portion control, compost, traceability, and supply-demand matching. This offers huge business opportunities and could accelerate the transition towards an…
- Publication 18 March 2022 Methodology and Results in non-EU Countries
- News 17 March 2022 How to attract climate finance for clean cooking Greenhouse gas emissions from the combustion of woodfuels for cooking account for 2% of global emissions, equivalent to those from the international aviation sector. Further, 50% of black carbon emissions come from household energy use and 27-34% of global woodfuel harvesting is defined as unsustainable. In a recorded presentation entitled “Strategic ideas for Malawi to attract finance for clean cooking”, senior researcher Karen Olsen gave a recorded presentation in support of transformational…
- Publication 17 March 2022 Energy efficiency in the Georgian building sector
- Publication 17 March 2022 Policy measures and regulations for improved energy efficiency in the road transport sector
- Publication 17 March 2022 Energy efficiency in developing countries: Policies and programmes This book presents a comparative analysis of energy efficiency policies in developing countries. Although there is a vast amount of literature available about renewable energy policy and implementation in the developing world, energy efficiency tends to lack attention. This book fills this lacuna by examining the current state of the field and scope for future improvements. Drawing on a wide range of case studies including Brazil, China and Chile, the authors use a comparative approach to…